I've had it with almond croissants, had it! I swear at one point they had this sweet gooey almondy filling, the way chocolate croissants have chocolate filling. But lately every time I get one, it's just a plain croissant with some powdered sugar (good) and almonds (ick very bad) on the top. Where's the inside part? Huh? Is there some anti-almond croissant filling conspiracy afoot? I suspect there may be…