Megnut

I've been drinking Nescafe Espresso on this trip and what I'm wondering is: how do they make that instant crema?! It's really authentic looking. Though not authentic enough to make "artte lart", which is what Ollie calls latte art. I will enjoy a proper cafe creme in Paris, but right now, being the first one up in the house and enjoying the babyless silence, this isn't too bad at all.

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here are some restaurant tips in Paris:

http://travel.nytimes.com/2010/04/18/travel/18prixfixe.html?8dpc

It is pretty good.

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