Megnut

Archive for May 2010

Lazy jam is a relative term

On Wednesday I began the 3-day journey that is making a Christine Ferber jam and by Friday afternoon had four pints of "Strawberry with Pinot Noir and Spices". On Thursday I was able to bang out 7 1/2 pints of traditional strawberry jam like I make with my grandmother. I realized that this doesn't sound very lazy, but if you know how to do something, it's not hard. And somehow I equate not hard with lazy I guess. Regardless, it was lots of fun and I'm really looking forward to making many different jams and preserves this summer, "putting up" lots of the Greenmarket's bounty for fall and winter.

A couple notes: I didn't bother with Ferber's Green Apple Jelly for pectin (I can't be bothered to make jelly to make jam), I just used half a package of pectin (since Ferber's recipe called for approximately half the berries and sugar of a Certo pectin recipe). Jam set fine so I think if I make more of Ferber's jams (which I'd like to) I'll just sub store-bought pectin instead.

I tried the "fancy" jam (as Ollie calls the Pinot and Spice) with my English muffin this morning. You know what? I like my plain old Grandma Pete's traditional better.

I also made a rhubarb compote (1 cup chopped rhubarb, 1/2 cup sugar, juice of half an orange and its zest, I think...) that I've been putting on pancakes. So good!! And a little trick on the pancakes I pulled yesterday that no one seemed to notice: I sub'd 1 cup of AP flour for whole wheat pastry flour (inspired by an awesome banana muffin recipe I've been making that I'll tell you about soon) and the pancakes were still delicious, and I like to think a tiny bit healthier.

So yeah, I've been busy. And I didn't even tell you about everything I did in the garden today!

Some lazy jam making coming up

If you've read this site for a while, you know I've got a thing about strawberries and making jam. Today Ollie and I bought four quarts of berries at the Union Square Greenmarket so we could make some jam together. Looking perhaps to break with tradition, I opened Mes Confitures: The Jams and Jellies of Christine Ferber for some different recipes. Oooh, "Rhubarb and Whole Strawberries" seemed like just the thing! Until this:

The third day, bring this mixture to a boil 5 times. Do this sequence again four times at 8-hour intervals.

What?! Am I making jam or birthing a newborn jam baby?! Rhubarb's going to be a simple compote for yogurt and ice cream, not even canned. For the strawberries I'm thinking it's either "Strawberry with Pinot Noir and Spices", adapted for my lazy one-day jam technique, or the basic Strawberry Jam I always make with my grandmother.

Paris recap

Somehow Paris got suddenly hectic and I got tired and didn't have time to write anymore about our adventures so this is a final Paris recap post, probably in not particular order, with photos.

Ollie pretty much went to a playground every day and by the end of the trip I'd overhear him trying to speak French to the kids he was playing with. The last day in a playground in the Place des Voges some girls were playing some kind of tag game. They'd say something, I don't recall what, and tag each other. Ollie observed for a bit, then ran up to one girl, tagged her and said a close approximation of whatever they'd been saying. Then he ran off while I stood there kind of stunned. A few more weeks and that kid would be speaking French!

I drink your milkshake! I drink it up!

At one snack break Minna drank her first milkshake. She was sitting in my father's lap when she suddenly reached for his shake, pulled it towards her and then put her little mouth around the straw! Who knew she could do that?!

I ate steak tartare twice after never having it before in my life. I'd always thought it was just plain ground beef, but it's not, it's seasoned with mustard and capers and onions and it was so yummy. I'm craving it again and I think I'm going to have to make it myself here at home soon. We also ate a lot of macarons. Ollie's favorite was "brown", or chocolate, and he's very keen to make them at home.

I bought confit de petales de rose, a rose petal jelly, but haven't tried it yet. There are always such interesting jellies and jams, I just had to get a new one to try.

Ollie and I went on a carousel at the Tuileries. He wasn't so keen on it at first, so I rode along behind him and my father stood next to him. But after it was done he was converted and stayed on for a second ride. Hopefully he'll remember what fun it was the next time we see one.

And then he's off

Did I mention that Ollie is a running maniac? And that he probably ran half the time we were out on the streets? The nice thing is that each curb cut in Paris had a little bumpy mat in front of it, so he knew just where to stop at every corner.

And I'm sure there's a lot I'm forgetting, like how both kids were so good when we went out to eat. And how Ollie can climb really high on all kinds of equipment at the playground. And how traveling with kids is really great because everyone gets forced from their routine and you discover, "Hey, that routine wasn't so necessary after all!" And how fast it goes once you get there, after months of anticipation and talking about the trip with Ollie, suddenly it's over and we're home and all we have are our memories and photos of France 2010.

I've been drinking Nescafe Espresso on this trip and what I'm wondering is: how do they make that instant crema?! It's really authentic looking. Though not authentic enough to make "artte lart", which is what Ollie calls latte art. I will enjoy a proper cafe creme in Paris, but right now, being the first one up in the house and enjoying the babyless silence, this isn't too bad at all.

For those wanting to keep up from home, I've got a France 2010 Flickr set that I'll add to as our trip progresses. There are a few more from the other day, including Ollie's first swan. Though honestly, if you've seen a swan before, it's probably not that thrilling.

Day One in Paris

I can't decide if this picture of Ollie:

Serious Ollie

Or this one of Minna:

Argh! 'Tis yogurt I be eatin'

is a better memory of our first day in Paris. Either way, I love them both because both show the kids out and about at restaurants being really well behaved! Ollie waited so patiently for his chocolat chaud and only spilled a small amount of it over the course of many pourings of melted chocolate and steamed milk into his cup. And Minna was so hungry by the time we got to this restaurant but she gobbled her yogurt and smiled and was so pleasant. A miracle! Of course now that I've written about it we'll never have a decent meal out again. But at least we had Day One in Paris!

Amazing French cotton swabs

It remains to be seen whether the best days of the French are behind them. Look at the innovations in cotton swabs underway in this country! That "Security" tip ensures you don't stick the swab deep into your child's ear. Normally I'm not worried about that but Minna has a bad habit of turning her head just as I try to clean her ear. But not with this swab, nope! You can only just get around the entrance to the ear. Frankly I'm ashamed America didn't invent this! I thought we led the world in ridiculous gear in the name of child safety, but the French have us on swabs. I'm bringing a box home, maybe more if I can fit them.

Toy boats at the Jardin du Luxembourg

Setting the Fish Boat off on its journey

Every visit to Paris, I watched little kids play with wooden sailboats in the duck pond at the Jardin du Luxembourg. Today Ollie and I rented our own little "fish boat" and spent an hour chasing it around the pond. It crashed into another boat and got entangled near the duck house. It heeled way over on its side and soaked the deck (no scuppers!). Once someone else pushed it away from the edge before Ollie got there with his long stick to give it a nudge.

Oh and that long stick! Ollie was a danger running everywhere with it, getting it stuck in the edge of a grate and almost pole vaulting into the air. But by the end he'd learned to keep it under control and was pretty good at getting his boat turned around and back into the big sea.

I can't recommend this enough if you've got kids in Paris. 2 Euros for 30 minutes of sheer pleasure in one of the most beautiful gardens anywhere. Every day in summer. Wed, Sat & Sun rest of the year. We got there around 11 AM and there were plenty of boats to choose from. When we passed back through in the afternoon around 3 PM, all the boats were sailing.

Day Three in Paris

Highlights include the Toy boats at the Jardin du Luxembourg. And the whole Jardin itself, so beautiful today as it finally warmed up and the sun shone while we were there. We also visited the Grande Epicerie De Paris where I got some rose petal jelly and fleur de sel from Madagascar, because a girl can never have enough salt!

Ollie very much wanted an ice cream, even passing up a big macaron at the Grande Epicerie saying he'd rather wait for ice cream. And wait he did, because when we got back to the ice cream spot we'd seen on our walk, it took 10 minutes before the guy was available to scoop Ollie's vanilla cone. And only 5 minutes later, as he was rounding a corner, a girl coming by on her razor scooter collided with him. He didn't get knocked down, and he valiantly held onto his cone. Alas the impact broke the top half off and all the ice cream ended up on the sidewalk! I almost cried, but he held it together and ate the cone as we walked home.

A serious return to blogging

I want to avoid any bold proclamations here, in case I totally find that I don't want to be blogging again after all, but I will go so far as to say: I'm back! I missed relaunching by my blog's birthday (11 years!) on May 2 but this is pretty close. The site's been moved to a new host, a new design's been applied, and I feel like it's a fresh start. That's what I've needed. At least, that's what I've told myself. We'll see if that was really the case.

Also there are some new posts below that you won't have seen because I was kind of secretly blogging there for a while as I got the site fixed up and moved. So yeah. Don't wanna get too meta so that's it for now.

Our European Vacation

Ollie at the park

Our first full day in France near the Swiss border, we tried to go to CERN but it was closed so we drove to Annecy instead. I can't tell you too much about it because we ate crepes and then ran around in the park. Ollie found several treasures, including two feathers of undetermined bird origin and one pine cone. The weather has been uncooperative so far and though we've been told we're surrounded by snow covered Alps and Mont Blanc, there's been no sightings of anything more than verdant foothills. I've got more pictures to upload, including Ollie's first swan viewing and some French cows -- big hits both -- but the connection is a bit slow here. As you'd expect, cheese has been fantastic, bread excellent, and every morning we've had pain au chocolat for breakfast.

Tomorrow it's the TGV on to Paris and hopefully some warmer weather. If Ollie weren't having a blast here playing with all the new toys, I think he'd be excited for the train trip. But right now all he wants to do is play with a fork lift toy that says, "Back it up!" then beeps and reverses across the room. Oh France!

Monthiversaries

34 Months

It's getting hard to keep up with my monthiversary pictures and write-ups about the kids over at Flickr. It was kind of manageable with Ollie but now the dates sneak up on me before I realize it and by the time I get a photo (if I manage to snap one on the proper day) and write about it, the next month is upon me!

Also now I can compare Minna's progress to Ollie's at the same age, which has led to me getting concerned that Minna's not as advanced as Ollie because she's not trying to crawl and move about in nearly the same way he did. Of course she claps and sings to music in a way I don't recall him doing at that age. So I guess I need to chill out and remember that each kid progresses at her own rate. Not only should I refrain from comparing my child to someone else's, I shouldn't compare my children to each other too much!