Steve Cuozzo's got some things to say about the Shake Shack in the New York Post, a handful of which I am going to respond to. Burger blogger Adam Kuban responds to the "shacklash" with some valid points. I still [heart] the Shack, but I never go at prime time and I never wait longer than half-an-hour in line. So that's probably why I still [heart] it so much.

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