“Ratatouille” is a nearly flawless piece of popular art, as well as one of the most persuasive portraits of an artist ever committed to film. The New York Times weighs in with its review. The movie opens today and I can't wait to go back and see it again!
Meg, it is so bad we in Europe don't get to see it yet... But for all in the USA: After you see the movie, if you want to cook the final dish Remy cooked, have a look here
Not yet in Europe? I guess Tuesday's preview in Paris was just a treat for the staff of the restaurants Pixar visited to make sure they got it right.
You've been reading Megnut, a personal blog by Meg Hourihan. You can poke around the Archives. You can read more About this site. You can say hi@megnut.com.
There are 2 responses