Megnut

Chef’s Story is a new 26-part television series of interviews and cooking segments with today’s most renowned chefs. The show is hosted by Dorothy Hamilton, founder and CEO of The French Culinary Institute. I caught the episode with Daniel Boulud the other day and it was great. First he talked about his experiences growing up, working in various famous French kitchens, etc. and then he cooked for a bit. I don't know what was more enjoyable, listening to him talk about working with chefs like Roger Vergé and Georges Blanc or watching him dice leeks. Knife skills like his are a joy to behold.

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This looks like a great show. I checked with my local PBS affiliates and unfortunately, none in the DC/Baltimore area are carrying it.

We need more intelligent shows on food and gastronomy.

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