Megnut

Photo by the New York TimesSan Francisco now has one of the best French-style bakeries...Tartine Bakery. I was in San Francisco last week and had breakfast there and I concur with Mark Bittman: Tartine is fabulous. I especially enjoyed the bread pudding with seasonal fruit. I think I could eat that every morning for the rest of my life and never get bored. Please will someone open a place this good in New York City, preferably in my neighborhood?

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