Seattle-based DRY Soda offers four flavors of "culinary" soda that were created to be paired with food. They're offered in kumquat, rhubarb, lavender, and lemongrass. Hmmm, I think I might like rhubarb soda. I don't really like soda much because it's too sweet, so something fizzy but more tangy could be right up my alley.

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