More on supertasters
In addition to Meg's two posts, I'm adding this essay by a supertaster, David Leite, who runs the excellent website, Leite's Culinaria, which won the Beard award this year for best food site.
In addition to Meg's two posts, I'm adding this essay by a supertaster, David Leite, who runs the excellent website, Leite's Culinaria, which won the Beard award this year for best food site.
You've been reading Megnut, a personal blog by Meg Hourihan. You can poke around the Archives. You can read more About this site. You can say hi@megnut.com.