AH reports that Michael Pollan's blogging about foie gras behind the Times pay wall. Curse you New York Times and your Times Select! You've locked up our hero in a tower like a mean old witch/stepmother. Michael Pollan is doing some of the most interesting and important writing about food right now. He's doing it frequently and it's being published in the easiest possible manner for massive distribution and influence. But only the Select few can see it. Even if I paid to access it, I couldn't share it with my readers. So much potential unrealized.

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