Great long post about Paris organics from David Lebovitz. Organic is less popular in France than America, and my understanding (based on readings from Michael Pollan and others) is that in France they still have a more wholistic approach to farming and don't use a ton of peticides to begin with. Makes sense I suppose. Also, be sure to check out the picture of the Asperge Sauvage, or Delicate Wild Asparagus. Amazing.

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