Megnut

Today it is easy

I highly doubt that if you've been reading this site for its food news, you somehow haven't been reading Frank Bruni's blog. But if that's the case, then today it ends! New York Times restaurant critic Frank Bruni's Diner's Journal is a great addition to the New York culinary landscape, and it's only getting better. If you're not reading it, you should. That is all for today.

Previous: Next: