Megnut

Delicious portable beverage drinking

Those who know me in real life know that I don't drink much beyond water, coffee with soy milk, and wine. OK, and some juice (orange or V8) in the morning. But I usually stick to water throughout the day because I don't like all the sugary drinks we have in the US everywhere, like sodas, or juice drinks like Sobe that are still full of sugar. So yay! for Hong Kong, where I've found two yummy drinks while out and about to accompany my water guzzling.

Malted soy milkFirst is Malted Soy Milk, which boaz recommended in Jason's thread about our trip. I spotted it when we stopped for bread snacks near the Star Ferry. Since I love soy milk, and I love malted milk, I figured malted soy milk would be perfect for me. And it was! It was a tasty sweet little treat, and I plan to have it again.

MUJI cafe au laitThen yesterday we headed to Mong Kok to check out the MUJI, and boy what a MUJI! It had food (freeze-dried!) and drinks even! So after stocking up on MUJIlicious items like demitasse spoons, a 3D acrylic snowflake, a lovely eggplant-colored scarf, and some simple items of clothing, we topped off the basket with drinks! Jason got a fizzy apple juice, which I didn't try but he said was, "interesting." And I got this MUJI cafe au lait. It was amazingly tasty, and I gulped it down in about two seconds after leaving the store. MUJI, please come to NYC, and bring your delicious bounty of drinks with you!!!

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