Megnut

So many interesting facts to know and use

The amazing interstingness of miscellany, specifically Schott's Food and Drink Miscellany has provided me with several hours of pre-sleep delight as I've perused its pages in bed. Last night I discovered that both the loganberry and the boysenberry are not in fact wild berries, but derivatives of raspberries! Beneath the heading, "Epicurean Eponyms," Mr. Schott explains:

LOGANBERRY · the sweet purple berry of the raspberry plant Rubus loganobaccus · created by the American judge and experimental horticulturalist James Harvey Logan, who developed the plant (c.1881). Some forty years later the botanist Rudolph Boysen created the hybrid BOYSENBERRY from the loganberry, the raspberry, and the blackberry.

No wonder I've never seen a loganberry bush in the wild! I'm loving this little book and all its wonders. Highly recommended for any foodie or food-curious person.

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