Pâte Brisée
Ingredients
1 3/4 cups all-purpose unbleached flour
1/4 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into bits
1 to 2 teaspoons fresh lemon juice
2 to 3 tablesppons ice water, or as needed
Ingredients
1 3/4 cups all-purpose unbleached flour
1/4 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into bits
1 to 2 teaspoons fresh lemon juice
2 to 3 tablesppons ice water, or as needed
You've been reading Megnut, a personal blog by Meg Hourihan. You can poke around the Archives. You can read more About this site. You can say hi@megnut.com.