Megnut

Bread salad season

It's that time of year again, yes, it's Bread Salad Season! I made my first batch last night with my very own basil from my fire escape garden and it was yummy! It will be even better in the coming weeks with fresh tomatoes from my plant and the local farmer's market. Still, nothing beats it after a long day at the office. I may attempt to subsist entirely on bread salad this summer.

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