Megnut

Lentil Soup

Ingredients

8 c. vegetable broth†
1 large carrot, sliced diagonally
4 ripe tomatoes, peeled and crushed‡
1 c. lentil beans
1 large onion, quartered
1 c. chopped parsley
1 c. chopped cilantro
juice of 1 lemon
2 T. butter
2 T. flour
salt
pepper
lemon wedges (for garnish)

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