The 2000 Beaujolais Nouveau is good, really good, damn good. It's yummy and making me feel silly right now. And that's what wine's all about, isn't it? Oh, and I'm super-excited for Thanksgiving, because first of all, it's my favorite holiday, bar none. I love all the yummy root vegetables and the cold air and the extra long weekend, and the memories of going up to Orange to my grandmother's house, walking in the woods, baking pies and chatting with her. Cooking with grandmothers is a really good way to learn stuff, and especially to hear the funny stories (like something about hiding in a closet to skip church and going to the movies instead).
This year is my first year doing Thanksgiving myself. For the first time, I'm on the spot, and can't rely on Grandma or Mom or someone else to make sure everything goes well. I've ordered a turkey, I've got a turkey platter and a gravy boat, and the family recipes. We will be eight total, my brother and six friends. It will be a cozy fit around the table, a warm, wonderful, cozy fit.